Have you ever heard of the term “Poi Dog?” ?? This week’s Podcast Episode features Poi Dog Philly, a Hawaiian-style food cart and counter-service restaurant. Listen to episode 8 of the Small Business Saturday Podcast! During this week’s episode, Mac sat down with Chris Vacca and Kiki Aranita, co-owners of Poi Dog Philly. Poi Dog Philly draws their influences from Hawaiian, Filipino, Japanese, and Portuguese style foods. Chris and Kiki are self-taught chefs, making Poi Dog’s dishes unique. They acquired their cooking skills after opening their food cart and from traveling around the Philippines to learn to make regional specialties from street food vendors. Until next Saturday! _________________________________________________________________ Website: https:/www.poidogphilly.com/ Socials: Facebook: @PoiDogPhilly (https://www.facebook.com/pg/PoiDogPhilly/) Instagram: @PoiDogPhilly (https://www.instagram.com/poidogphilly/?hl=en) Twitter: @PoiDogPhilly (https://twitter.com/PoiDogPhilly) If you have an interesting story and would like to share it with the city, don’t hesitate to reach out to us.